Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Marbled Matcha Pound Cake. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Marbled Matcha Pound Cake:

1. Prepare 120 grams of Cake flour
2. It’s 20 grams of Almond flour
3. You need 2 grams of Baking powder
4. Prepare 100 grams of Butter
5. It’s 40 grams of Sour cream
6. Prepare 120 grams of Granulated sugar
7. It’s 2 large of eggs
8. Prepare 4 grams of Matcha
9. You need 10 grams of Heavy cream

Step to make Marbled Matcha Pound Cake:

1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 340°F/170°C.
2. Add butter, sour cream, and granulated sugar to a bowl and whisk until it turns into a white cream.
3. Divide the beaten egg into three batches and add gradually to Step 2 (alternatively, add eggs one at a time).
4. Sift the dry ingredients into Step 3. Then, mix lightly using a cutting motion.
5. Pour 100 g of batter into another bowl and mix in matcha and heavy cream.
6. Now pour half of the plain batter into a mold and then half of the matcha batter onto it. Stir lightly for a marbled effect.
7. Pour the rest of the plain batter on Step 6 then the rest of the matcha batter, mixing lightly again. Now, using a bamboo stick, run lightly over the surface in a swirling motion.
8. Bake in a preheated 340°F/170°C oven for about 40 minute (If you cut a line in the middle of the surface, it creates a nice crack) Cover with aluminium foil for the last 10 minute
9. Let the cake cool for a while in the mold, then turn it out. Wrap with aluminium foil and cover with plastic wrap. Let it rest for 1 day.
10. Enjoy.

So that’s going to wrap it up with this exceptional food Marbled Matcha Pound Cake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!