Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy! Matcha Chocolate Pound Cake. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Easy! Matcha Chocolate Pound Cake:

1. It’s 100 grams of White flour
2. Prepare 45 of grams×3 pieces White chocolate
3. You need 2 of Eggs
4. It’s 2 tbsp of Cream or milk
5. It’s 50 grams of Margarine or butter
6. Prepare 50 grams of Sugar
7. It’s 10 grams of Matcha
8. You need 1 of Powdered Sugar

Step to make Easy! Matcha Chocolate Pound Cake:

1. Measure the ingredient Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 second
2. Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
3. Sift the flour and matcha in the bowl and mix.
4. Add the dissolved chocolate and mix well.
5. Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minute
6. Chill and serve. Its soft and chewy. The photo shows the cake with chocolate chips!
7. I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
8. This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.

So that’s going to wrap it up with this special food Easy! Matcha Chocolate Pound Cake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!