Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Plump Matcha Daifuku. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Plump Matcha Daifuku:

1. It’s of Filling
2. You need 360 grams of Anko
3. You need 70 grams of Heavy cream
4. It’s 80 grams of Shiro-an
5. Prepare 5 grams of Matcha
6. You need of Gyuuhi (sweet rice cake)
7. Prepare 150 grams of Shiratamako
8. Prepare 70 grams of Sugar
9. Prepare 300 grams of Water

Step to make Plump Matcha Daifuku:

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form.
2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer.
3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi.
4. Place the gyuuhi into a bowl and whip until no longer lumpy.
5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it.
6. Once it becomes shiny and smooth, its done. If it doesnt, then microwave for another 1-2 minute
7. Place onto a counter dusted with a large amount of katakuriko.
8. Divide the mochi into 12 portions and coat each with katakuriko.
9. Wrap the mochi around the filling while using a brush to coat with katakuriko.
10. Bring together the edges and tightly seal.
11. Gently smooth out the round shape in the palm of your hand.
12. Done! Since these are made with gyuuhi, theyll still be soft when eaten the next day.

So that’s going to wrap it up with this special food Plump Matcha Daifuku. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!