Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Prepare 100 grams of ★Pancake mix
2. It’s 70 grams of ★Yogurt
3. It’s 1 of ★Egg
4. Prepare 5 grams of ★Butter or margarine
5. Prepare 1 tbsp of Matcha or aojiru
6. Prepare 1 of as much as you need to make it the color you like (You can also use matcha latte mix)
7. It’s 50 grams of Amanatto or boiled adzuki beans

Step to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
5. Add the matcha to the remaining half of the batter, and mix well.
6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minute
7. Poke it with a toothpick. If it comes out clean, its done.
8. Try out this tri-color steamed bread thats perfect for Girls Day.

So that’s going to wrap it up with this exceptional food Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!