Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Korean Kimchi. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Korean Kimchi:

1. It’s 2 inch of ginger
2. You need 6 cloves of garlic
3. It’s 1/4 cup of fish sauce
4. It’s 1/4 cup of Korean chilli flakes
5. You need 2 of carrots
6. Prepare 1/3 cup of green onions
7. You need 1 of daikon radish
8. You need 1 of napa cabbage

Step to make Korean Kimchi:

1. So cut the cabbage in two and cut the half in half
2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
3. I used only half a daikon radish, cut it julienne
4. Do the same for the carrots and chop some spring onions as well
5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
7. Mix well until you reach a paste
8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
9. And there you go KIMCHI

So that’s going to wrap it up with this special food Korean Kimchi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!