Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Korean Egg Toa It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Korean Egg Toast:

1. It’s 4 slices of bread
2. It’s 4 of eggs
3. Prepare 1 ounce of carrot sliced thinly/julienne
4. Prepare 2 ounces of cabbage sliced thinly
5. You need 1 ounce of onion sliced thinly
6. It’s 1 stalk of onion leeks/green onions sliced thinly
7. Prepare 2 tablespoons of butter
8. Prepare of Mayonnaise
9. You need of Ketchup
10. It’s 2 tablespoons of sugar or to taste
11. You need of Salt
12. You need of Pepper
13. You need of Cooking oil
14. You need of Optional ham and sliced cheese

Step to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few second Add cabbage, carrots, onions and onion leek Season with salt and pepper and mix until all ingredients are well combined.
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3. Optional add a little oil to cook ham for a few minutes on both side Remove from pan.
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

So that’s going to wrap it up with this exceptional food Korean Egg Toa Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!