Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bacon Kimchi Fried Rice. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Kimchi Bacon Fried Rice, the perfect way to make it. Kimchi and Bacon…, you cant go wrong. I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe.

Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and. Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

The Ingredients need to make Bacon Kimchi Fried Rice:

1. It’s 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. It’s 8 pcs of bacon, cut into small pieces
3. It’s 3 cloves of garlic, minced
4. You need 150 gr of kimchi, cut into small pieces
5. You need 2 tbsp of soy sauce
6. Prepare 1/4 tsp of salt or to taste
7. It’s 1/4 tsp of ground white pepper or to taste
8. Prepare 3 of eggs
9. You need 1/2 tablespoon of vegetable oil for frying eggs

The only Kimchi Fried Rice Recipe youll need. This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins! This easy Kimchi Fried Rice recipe is a delicious meal on its own, especially topped with a fried egg. It also makes for a tasty side dish alongside some.

Step to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plate
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps its because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavor Drop the heat to medium-low and flatten the rice with your While the rice continues to crisp, in a small bowl mix together the gochujang and softened butter. Serve in the pan or wok, topped with a fried egg. Fried rice is one of those dishes that you can customize and make your own.

So that’s going to wrap it up with this special food Bacon Kimchi Fried Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!