Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Korean Fried Chicken. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Korean Fried Chicken:

1. Prepare 10 pcs of chicken legs
2. You need 1 1/2 cup of all purpose flour
3. Prepare 2 pcs of egg
4. You need 3 Tbsp of Rock salt
5. Prepare 3 cups of canola oil(or enough for deep fry)
6. You need of For Korean Fried Chicken sauce
7. Prepare 5 cloves of Garlic
8. It’s 1 Tbsp of Sesame Oil
9. It’s 1/3 cup of honey
10. Prepare 1/2 cup of Lee Kum kee
11. You need 3 Tbsp of Sesame seed
12. You need 2 Tbsp of sugar
13. It’s 1/4 cup of flour
14. It’s 1 cup of water
15. It’s 5 tbsp of banana ketchup or tomato sauce

Step to make Korean Fried Chicken:

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure its all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken leg
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure its low to medium heat to make sure its cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until its not to thick and not to sloppy.
11. When its finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When its finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

So that’s going to wrap it up with this exceptional food Korean Fried Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!