Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Basic Crepes, not dessert. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Basic Crepes, not dessert:

1. You need 1 cup of flour (125 grams)
2. You need 1 of egg+1 egg yolk
3. It’s 1 1/4 cups of milk
4. You need to taste of freshly ground salt,
5. Prepare to taste of freshly ground pepper,
6. You need 2 tablespoons of butter

Step to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hour
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap it up with this special food Basic Crepes, not dessert. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!