Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Basic Bread Pudding Recipe. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

It often looks like a gloppy mess, and its main ingredient is stale bread. In fact, bread pudding is essentially a conduit for leftover bread; in thrifty (or poor) households throughout the world, and in mindful restaurant Bread pudding is a bread based dessert that is popular in many countrie

The Ingredients need to make Basic Bread Pudding Recipe:

1. Prepare 4 slice of plain white bread
2. It’s 250 ml of milk
3. Prepare 1 of egg
4. Prepare 3 tbsp of castor sugar(or ordinary white sugar)
5. You need 1 tsp of vanilla extract(or essence)
6. Prepare 4 tbsp of unsalted butter
7. You need 25 grams of chocolate chips (Id always use more)

Here is a recipe for Basic Bread Pudding, a dessert staple in New Orlean This recipe includes stale french bread, dried fruit, and nut If you want more flavorful raisins, plump them. While most recipes for bread pudding are quite similar, its the bread to custard ratio that differs the mo

Step to make Basic Bread Pudding Recipe:

1. Preheat oven to 180°C.
2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minute
5. Add the chocolate chips on top.
6. Bake the bread for 30-45 minutes, or until golden brown.

In some recipes, the casserole will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid. It also depends on how much time you let the bread soak prior. Follow this simple recipe for making easy bread pudding. This delicious dessert uses challah or brioche bread and a rich custard to bake the perfect dish of bread pudding. Learn how to make your own from Blue Jean Chef Meredith Laurence.

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