Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, ＊ Basic ＊ Shijimi Clam Miso Soup ＊. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:

1. You need 150 grams of Shijimi clams (basket or freshwater clams)
2. You need 400 ml of Water
3. Prepare 1 1/2 tbsp of Miso
4. Prepare 1 of Green onions (finely sliced)

Step to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:

1. Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onion
2. Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
3. After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onion

So that’s going to wrap it up with this special food ＊ Basic ＊ Shijimi Clam Miso Soup ＊. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!