Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. You need 100 grams of Boiled soy beans in water
2. It’s 1/4 of Carrot
3. You need 2 of Dried shiitake mushrooms
4. Prepare 5 of cm Kombu
5. It’s 1/4 of Burdock root
6. It’s 1/4 of Konnyaku (small)
7. Prepare 2 of to 3 cm Lotus root
8. Prepare 1 tsp of Sesame oil (for stir frying)
9. You need of Seasoning
10. It’s 200 ml of ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
11. You need 1/2 tsp of ☆ Bonito dashi stock granules
12. You need 1 tbsp of ☆ Mirin
13. It’s 1 1/2 tbsp of ☆ Soy sauce

Step to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredient Add the ☆ flavoring ingredients, then the soy bean
4. Simmer for about 20 minutes, until theres almost no liquid left in the pan.

So that’s going to wrap it up with this special food Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!