Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jiggly Egg Tofu One More Dish. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Jiggly Egg Tofu One More Dish:

1. It’s of Egg
2. It’s of ♥ Hot water
3. Prepare of ♥ Dashi stock (use kombu tea or kombu based dashi if available)
4. It’s of ♥ Soy sauce
5. You need of ♥ Sugar

Step to make Jiggly Egg Tofu One More Dish:

1. Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it wont harden when you add the egg. Beat the egg in a bowl and set aside.
2. When the ♥ mixture has cooled, stir in the egg and pour into serving bowl
3. Put the bowls in a saucepan or steamer filled with water to half the height of the bowl Cover with a lid, and steam over low to medium heat for 7 minute
4. Give the bowls a shake. Its ready if the surface gives a little jiggle.

So that’s going to wrap it up with this exceptional food Jiggly Egg Tofu One More Dish. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!