Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salt-Flavored Chicken Karaage. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Salt-Flavored Chicken Karaage:

1. You need 1 of Chicken thigh
2. You need 1/2 tsp of Salt (I used Mongolian rock salt)
3. It’s 1 clove of Grated garlic
4. It’s 1 tsp of The juice from grated ginger
5. It’s 1 tbsp of Clear sake
6. Prepare 2 tbsp of Katakuriko

Step to make Salt-Flavored Chicken Karaage:

1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minute
2. Add the katakuriko to Step 1.
3. Deep fry in 170 °C oil until golden brown and its done.

So that’s going to wrap it up with this exceptional food Salt-Flavored Chicken Karaage. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!