Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Teriyaki Noodle Stir-Fry. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Prepare 1 of Boneless Skinless Chicken Breast, cubed
2. Prepare to taste of Salt and Pepper,
3. You need 2 of Carrots, sliced
4. It’s 4-5 of Brussel Sprouts, sliced
5. It’s 1/2 Bag of Broccoli Florets
6. You need 1/4 Head of Red Cabbage, minced
7. It’s Handful of Kale, minced
8. Prepare Handful of Pea Pods
9. It’s of Yokisoba Noodles
10. Prepare of Teriyaki Sauce
11. It’s 2 of Tbsp Olive Oil

Step to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

So that’s going to wrap it up with this exceptional food Chicken Teriyaki Noodle Stir-Fry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!