Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hainanese Chicken Rice 海南鸡饭 #chinesecooking. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishe It was created by immigrants from Hainan in southern China and. How to make Hainanese Chicken Rice 海南鸡饭 with a whole chicken at home.

Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the SAVEUR, the global guide to cooking, entertaining, and. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishe

The Ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:

1. Prepare 2 kg of whole chicken, 2 pcs @ 1kg
2. Prepare 2 of and 1/2 ltr water
3. Prepare 150 gr of ginger chopped
4. You need 50 gr of onion chopped
5. It’s 100 gr of spring onion
6. You need 50 gr of coriander leaves (garnish in soup)
7. It’s 50 gr of green chili (depends on yourself)
8. It’s 3 tbsp of sesame oil
9. You need 1 tbsp of oil
10. You need 2 cups of rice
11. It’s of Salt
12. It’s of Pepper
13. Prepare of Chicken powder seasoning (optional)

Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. I think many would agree that Hainanese Chicken Rice 海南鸡饭 is almost like a national dish of Singapore. Many of us would be able to tell at first sight and first bite - whether the dish meets our high.

Step to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:

1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
5. Soak the rice in water for around 30 minute Strain it out. Keep it aside.
6. Remove out the bone and strain the chicken stock. Keep it aside
7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
8. Prepare the chili condiment mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
9. Boil the chicken stock. When it is boiled, add in the chicken brea Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minute Check the doneness of chicken. Remove it out and slice it.
10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leave

Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. While the rice is cooking, carve the chicken for serving. We are located at Cheong Kee Siew Pow (beside Yakin Cafe) �Serve. This is 海南鸡饭Hainanese Chicken Rice by sqing on Vimeo, the home for high quality videos and the people who love them. (Hainan Chicken Rice, 海南鸡饭, 海南雞飯, Khao man kai, ข้าวมันไก่, Khao man gai). Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore.

So that’s going to wrap it up with this special food Hainanese Chicken Rice 海南鸡饭 #chinesecooking. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!