Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken in Pandan Leaves (Thai Pandan Chicken). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):

1. You need of chicken fillet
2. You need of (I prefer thigh, but depends on your liking)
3. It’s of Marinating ingridients
4. You need of soy sauce (kikkoman)
5. Prepare of oyster sauce
6. You need of toasted sesame oil
7. Prepare of fish oil
8. You need of coconut milk
9. You need of chopped lemongrass
10. Prepare of minced garlic
11. Prepare of brown sugar
12. It’s of salt
13. Prepare of Pandan
14. It’s of Vegetable oil

Step to make Chicken in Pandan Leaves (Thai Pandan Chicken):

1. Clean the chicken fillet and marinate well with all the marinating ingerdient
2. Keep in the fridge at least 1 or 2 hour
3. Prepare and clean the pandan leave Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
4. Heat oil in medium high. And when its hot enough fry all the pandan chicken until done.
5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that’s going to wrap it up with this exceptional food Chicken in Pandan Leaves (Thai Pandan Chicken). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!