Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Juicy Chicken Thigh Karaage (Fried Chicken). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. It’s 20 of pieces Chicken thigh meat
2. Prepare 30 ml of Sake
3. Prepare 2 tsp of Grated ginger
4. Prepare 2 tbsp of Soy sauce
5. You need 1/3 tsp of Salt
6. It’s 10 grams of Japanese mayonnaise
7. It’s 150 grams of ★ Katakuriko
8. Prepare 30 grams of ★ Flour
9. You need 1 of Frying oil

Step to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minute
3. Add the ★ dry mixture in a plastic bag and mix.
4. Add mayonnaise to the Step 2 bowl, and mix.
5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and Shake to coat.
6. Deep fry both sides until browned.
7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

So that’s going to wrap it up with this special food Juicy Chicken Thigh Karaage (Fried Chicken). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!