Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken biryani. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video step-by-step photo Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughal

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onion This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

The Ingredients need to make Chicken biryani:

1. It’s 500 grams of Chicken
2. Prepare 500 grams of Rice(India Gate Basmati )
3. You need as required of Garam masala
4. It’s as required of Biryani colours
5. You need few strands of Kesar
6. You need 2-3 tbsp of Milk
7. Prepare 100 gms of Curd
8. Prepare 1 of Onion
9. It’s as required of Coriander leaves
10. Prepare as required of Mint leaves

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking hi Making a chicken biryani is a lengthy.

Step to make Chicken biryani:

1. Take chicken in a bowl, now add - Curd+garam masala+chicken masala+ginger garlic+turmeric powder+green chillies+fried onions + the oil used for frying the onions (1-2tsp just for mixing)+ mint and dhania leaves+ salt (to taste)
2. Keep the mixture undisturbed for one hour.
3. Take rice in which you have to prepare the rice + add water + add khara garam masala+a pinch of salt + let the rice be prepared on a low flame Note This time rice should not be fully cooked leave it little raw
4. Now take a big pot in which you have to prepare the biryani.Now -

• base layer put chicken,then put half cooked rice + dhaniya patta + fried burnt onions + kesar milk +colourRepeat the above layers once more.

1. Close the lid and use some atta to pack it completely. Flame instructions use only low and medium flame for cooking. First 10 mins low after that medium.
2. Note Chicken biryani is served best with Raita and coke.

Enjoy your food !

Biryani is a classic Indian dish that is often served at weddings and celebration However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, its traditionally made with goat meat, but can be made with chicken.

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