Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Juicy Chicken Karaage. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Juicy Chicken Karaage:

1. It’s 2 of Chicken thighs
2. Prepare 2 tbsp of Shio-koji (if possible)
3. Prepare 1 of Katakuriko
4. It’s of Seasonings
5. It’s 1 tbsp of Sake
6. You need 1 1/2 tbsp of Soy sauce
7. You need 1 tsp of Ginger (grated)
8. It’s 1 tsp of Garlic (grated)

Step to make Juicy Chicken Karaage:

1. Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minute
3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
4. Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
5. Pat dry the chicken, and coat with katakuriko.
6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minute Actually I dont deep-fry, I fry with generous amount of oil in a frying pan.
7. Turn them over several times until all surfaces are golden brown.
8. Its done.
9. A crispy surface, with sizzling juices bubbling out. So juicy.

So that’s going to wrap it up with this special food Juicy Chicken Karaage. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!