Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Claypot Chicken Rice (by Rice Cooker). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Claypot Chicken Rice (by Rice Cooker):

1. It’s 1 of Chicken Thigh (chopped, with/without skin)
2. Prepare 3 of Dried Chinese Mushroom (Pre soaked overnight)
3. It’s 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally)
4. You need 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. It’s 1 Cup of Grain Rice (washed)
6. Prepare 1 tbsp of Chinese Wine (Shao Hing)
7. You need 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. It’s Dash of 5 Spice Powder, White Pepper and Salt
9. Prepare of Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Step to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, corn Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasoning Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

So that’s going to wrap it up with this exceptional food Claypot Chicken Rice (by Rice Cooker). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!