Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matcha Crepes with Chestnut Cream. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Matcha Crepes with Chestnut Cream:

1. Prepare 1 cup of Plain Flour
2. You need 1 tablespoon of Matcha Powder add extra for stronger Matcha flavour
3. You need 1 tablespoon of Caster Sugar
4. You need 1 pinch of Salt
5. Prepare 1 cup of Milk
6. It’s 1/4 teaspoon of Vanilla Extract
7. Prepare 2 of large Eggs
8. It’s 1 tablespoon of melted Butter OR Oil
9. You need of Oil for cooking
10. Prepare of Powdered Sugar for dusting optional
11. You need of <Chestnut Cream>
12. Prepare 3-4 tablespoons of Sweetened Chestnut Paste
13. Prepare 1/2 cup of Thickened Cream firmly whipped
14. It’s 1-2 teaspoons of Rum

Step to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that’s going to wrap it up with this exceptional food Matcha Crepes with Chestnut Cream. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!