Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matcha Crumble. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Matcha Crumble:

1. It’s 50 g of Butter softened
2. Prepare of Note Add 1-2 pinches Salt if Unsalted Butter is used
3. Prepare 1/2 cup of Self-Raising Flour
4. You need 1-2 teaspoons of Matcha Powder
5. Prepare 2 tablespoons of Caster Sugar
6. Prepare 1 tablespoon of Brown Sugar OR Caster Sugar

Step to make Matcha Crumble:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
3. Scatter the crumble on the prepared tray and bake for 10 minute Cool completely and crumble as required.

So that’s going to wrap it up with this exceptional food Matcha Crumble. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!