Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Baked Matcha Cheesecake Bar one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Baked Matcha Cheesecake Bars:

1. You need of For the crust
2. Prepare 40 grams of Oreo cookies (or cookies and biscuits of your choice)
3. You need 20 grams of Unsalted butter
4. You need of For the filling
5. You need 90 grams of Cream cheese
6. It’s 30 grams of Granulated sugar
7. It’s 1/2 of Egg
8. It’s 10 grams of Sweetened condensed milk
9. It’s 50 grams of Heavy cream
10. Prepare 10 grams of Cake flour
11. Prepare 1 tsp of Lemon juice
12. Prepare 3 grams of ○ Matcha
13. Prepare 15 grams of ○ Condensed milk
14. Prepare 10 grams of ○ White chocolate (optional)

Step to make Baked Matcha Cheesecake Bars:

1. The steps are the same as (the strawberry cheesecake version https//cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature.

https//cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar

1. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
2. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
3. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corner
4. Preheat the oven to 355°F/180°C. Beat the egg well.
5. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between addition
6. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. Theres no need to cover with foil.
7. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
8. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
9. Its done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
10. Cut into 4-6 pieces as you like, and its done.
11. I used 5 pieces of Kiri brand cream cheese.
12. I doubled the amounts to make one 18 cm square mold. If you dont cover the top with foil, it browns like thi

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