Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matcha White Chocolate Cake. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Matcha White Chocolate Cake:

1. Prepare 100 g of White Chocolate
2. Prepare 50 g of Butter
3. You need 1/4 cup of Cream
4. It’s 1/4 cup of Flour
5. Prepare 1-2 tablespoons of Matcha Powder
6. You need 3 of Egg Yolks
7. Prepare 3 of Egg Whites
8. Prepare 2-3 tablespoons of Caster Sugar

Step to make Matcha White Chocolate Cake:

1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean dry bowl until soft peaks form.
4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. I served it with Thick Cream and Red Bean Paste.

So that’s going to wrap it up with this exceptional food Matcha White Chocolate Cake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!