Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Matcha Pound Cake with Sweet Chestnut one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:

1. It’s 100 grams of Unsalted butter
2. You need 70 grams of Sugar
3. You need 30 grams of Trehalose
4. You need 2 of Eggs
5. It’s 5 grams of Matcha
6. You need 100 grams of Cake flour
7. You need 1 tsp of Baking powder
8. You need 10 of Sweet chestnuts

Step to make Matcha Pound Cake with Sweet Chestnuts:

1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
2. Add the beaten eggs and mix well.
3. Add the matcha and mix some more.
4. Add the flour and baking powder in one go. Use a spatula to mix.
5. Preheat the oven to 170℃.
6. Cut the chestnuts into quarters or halve Scatter them into the bottom of the mould.
7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
8. Bake at 170℃ for 45-50 min Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.

So that’s going to wrap it up with this exceptional food Matcha Pound Cake with Sweet Chestnut Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!