Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish Head Pulao. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fish Head Pulao:

1. It’s 1 of fish head, cut into half
2. You need 1 cup of rice, soaked for 30 minutes
3. Prepare 1 of medium potato, cubed
4. Prepare 1 of onion, chopped
5. You need 1 tsp of ginger-garlic paste
6. It’s 1 tsp of cumin powder
7. It’s 1 tsp of coriander powder
8. Prepare 1 tbsp of red chilli powder
9. You need to taste of salt
10. You need 1/2 tsp of turmeric powder
11. It’s 1/2 tsp of garam masala powder
12. Prepare 1 of cinnamon stick
13. It’s 2-3 of green cardamoms
14. Prepare 5-6 of cloves
15. You need 1/2 tsp of cumin seeds
16. You need 2 of bay leaves
17. You need 1-2 of dry red chilies
18. You need 4 tbsp of mustard oil
19. You need 1 tsp of ghee
20. Prepare 1 tsp of coriander leaves, chopped

Step to make Fish Head Pulao:

1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minute In a small bowl, mix together ginger-garlic paste and all the dry spices with some keep aside.
2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and clove Add onion and fry till golden brown.
4. Add the spice paste and saute till the oil separate
5. Add the drained rice and fry for 2 minute
6. Arrange the fried potatoes and the fish head. Pour 1 3/4 cups water and ghee. Pressure cook for 2 whistle
7. When done, fluff it up with a fork and serve, garnished with coriander leave
8. Note - You may crush the fish head as you cook, but I preferred to keep it whole.

So that’s going to wrap it up with this special food Fish Head Pulao. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!