Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fish cutlets (Japanese style Fried Fish). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fish cutlets (Japanese style Fried Fish):

1. It’s 2 of fillets Fish (White-Fish)
2. It’s As needed of Salt
3. You need As needed of Pepper
4. It’s of As neede Flowers
5. It’s As needed of Beaten Eggs
6. It’s As needed of Bread crumbs

Step to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 piece Then shake salt pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumb
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up with this exceptional food Fish cutlets (Japanese style Fried Fish). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!