Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha Modak. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Modak:

1. Prepare of For the Modak
2. You need 3 Tbsp of milk
3. You need 2 tsp of Matcha powder unsweetened
4. You need 200 gms of khoya
5. It’s 100 gms of sugar
6. It’s 1/2 tsp of green cardamom powder
7. You need of For the filling
8. It’s as required of Chocolate chips
9. Prepare 1 Tbsp of coconut desiccated
10. You need 1 Tbsp of cashew nuts roasted

Step to make Matcha Modak:

1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
3. Cover the bowl and cool for an hour and then make the Modak’
4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’ Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

So that’s going to wrap it up with this special food Matcha Modak. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!