Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tuna Kimchi Stew. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it.

See traditional or classic Kimchi Stew. Kimchi jjigae is definitely my soul food as a Korean. Today, Im going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

The Ingredients need to make Tuna Kimchi Stew:

1. Prepare 350 g of Kimchi
2. Prepare 1 can of canned tuna
3. It’s 1 tbs of butter
4. It’s 2 1/2 cups of water
5. Prepare 1/2 cup of kimchi juice
6. It’s 1 tbs of korean chili powder
7. Prepare 1/2 pack of tofu, soft or regular tofu
8. Prepare 1 tbs of salt

When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). Its a go-to stew in Korean home Another great use of kimchi is this beloved Kimchi Jjigae (stew).

Step to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the Saute for 7 minute If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minute
5. Ready to be serve. Can add chopped spring onion for garnish.

In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice! Kimchi stew is the best way to get rid of old fermented Kimchi which is too sour to eat. I liked her kimchi stew so much because she made kimchi stew in many different ways with canned Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

So that’s going to wrap it up with this exceptional food Tuna Kimchi Stew. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!