Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kimchi Jjigae. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kimchi Jjigae:

1. Prepare 1 pack of kimchi
2. Prepare 1 tbsp of gojuchang
3. It’s 3 of leeks, thinly sliced, separate white and green parts
4. Prepare 10-20 of fish cake
5. Prepare 3 of eggs
6. Prepare 2 cloves of garlic, minced
7. It’s 2 tbsp of sesame oil
8. It’s to taste of Salt, mushroom powder, sugar, white pepper
9. Prepare 800 ml of water

Step to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

So that’s going to wrap it up with this special food Kimchi Jjigae. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!