Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kimchi fried rice. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish thats delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Top it with fried eggs for something extra! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe thats made with mature kimchi, rice, and just a handful of other ingredient Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

The Ingredients need to make Kimchi fried rice:

1. You need of Kimchi
2. It’s 1 can of spam
3. Prepare of White rice
4. You need of Green onions
5. Prepare of Sesame oil
6. You need of Garlic (optional)

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelou Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice is the ultimate comforat food thats bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you dont feel like cooking or need that something to hit.

Step to make Kimchi fried rice:

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftover Its so quick and easy, you can whip it up in no time, even on a crazy day. I first had kimchi fried rice when we were in Seoul a few years ago. I didnt have any idea what kimchi was (likely referred to as that red stuff. Swap out Cauliflower Rice for a Low Carb option!

So that’s going to wrap it up with this special food Kimchi fried rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!