Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Classic Cold Day Corned Beef Dinner. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Classic Cold Day Corned Beef Dinner:

1. You need 1 of corned beef
2. Prepare 4 of Russet Potatos
3. You need 4 of Red potatos
4. Prepare 1 of White Onion
5. It’s 1/2 of Red Cabbage
6. It’s of garlic powder
7. Prepare of onion powder
8. It’s of salt
9. You need of black pepper
10. Prepare 1/4 cup of balsamic vinegar

Step to make Classic Cold Day Corned Beef Dinner:

1. First lets put the corned beef into the slow cooker and cover with water
2. Now lets add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
3. Now that we got that going. Lets attack the vegetables
4. Lets drop a rough chop on the potatos and onion
5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. Were letting this go for 3 hours
6. At the 3 hour mark we are putting a half of a head of cabbage in.
7. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
8. Lets pull out the corned beef and slice
9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.

So that’s going to wrap it up with this special food Classic Cold Day Corned Beef Dinner. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!