Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Classic Chicken Kabsa. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chicken Kabsa is ready to be served. Delicious Butter Chicken By Our Grandpa for Orphan Kid Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavor

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Ok, back to the chicken kabsa recipe. This is basically a classic recipe from Saudi Arabia.

The Ingredients need to make Classic Chicken Kabsa:

1. You need 1 of small chicken without skin, cut into 6 pieces
2. Prepare 1 1/2 cup of white basmati rice, washed
3. Prepare 1 of onion, chopped
4. It’s 1 of tomato, chopped into small pieces
5. Prepare 3 teaspoons of tomato paste
6. It’s 1/2 cup of raisins
7. Prepare 6 teaspoons of vegetable oil
8. It’s 2 teaspoons of baharat spice
9. Prepare 3 teaspoons of ground cardamom, ground
10. It’s 4 cloves of garlic, crushed
11. You need 1 of dried black lime, loomi
12. Prepare 1 of cinnamon stick
13. It’s of salt

I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before. This Kabsa is a Saudi dish of chicken or lamb and rice. I think it is Saudi Arabias national dish Weeknight Kabsa usually does away with the raisins and almonds and I serve with a salad instead of. Chicken Kabsa is the national dish of Saudi Arabia and its easy to see why!

Step to make Classic Chicken Kabsa:

1. Preheat oven to 300 F.
2. In a large cooking pot, fry the onions and with 1 teaspoon of cardamom in the vegetable oil, till the onions are golden.
3. Boil some water and pour it over the fried onions, until the pot is half full.
4. Add in the tomato paste, chopped tomatoes, dried black lemon, raisins, garlic, cinnamon stick and the remaining cardamom. Add salt according to taste, stir and cook for 5 minutes over medium heat.
5. Add the chicken pieces and continue to cook over medium heat for 30 minute The pot should be covered with an aluminum foil first followed by the pots lid.
6. Remove the chicken pieces from broth and transfer to a baking pan to cook in the oven. Keep checking on the chicken so it stays moi When chicken is done, remove from oven and keep warm.
7. Use a colander to strain the chicken broth into a bowl. Put the strained ingredients, except the cinnamon stick, back into the cooking pot along with the rice and 3 cups of the strained chicken broth.
8. Bring to a boil then reduce heat to low right away and cover tightly with an aluminum foil first then the lid of the pot.
9. After 10 to 15 minutes, you can check on the rice. If the rice is done and there is still some broth, leave over heat for a few more minutes for all broth to evaporate. If it’s too dry, add some broth and continue cooking but do not stir. At the end, the rice should be light and fluffy.
10. To serve place the rice in a serving dish and arrange chicken pieces on top of it. Add hot sauce if desired.

Kabsa literally translated from the Arabic means pressed which is derived from the way it is cooked. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almond There are many kinds of kabsa and it can be made with chicken, goat, lamb, camel, beef and fish. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spice

So that’s going to wrap it up with this exceptional food Classic Chicken Kabsa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!