Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha Brownie one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Matcha Brownies:

1. It’s 80 grams of flour (all-purpose or cake)
2. You need 20 grams of matcha powder
3. You need 1/2 tsp of salt
4. It’s 185 grams of white chocolate
5. Prepare 1 stick of butter (8 tbsp, 116 grams)
6. You need 2 of eggs
7. You need 85 grams of sugar
8. It’s of Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

Step to make Matcha Brownies:

1. Pre-Heat oven to 160°C or 325°F.
2. Add flour, matcha, and salt in a bowl. Mix well to combine.
3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
5. Add chocolate mixture to egg mixture. Whisk until well combined.
6. Sift in flour mixture and whisk slowly just until they are combined.
7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chip
8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownie
10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that’s going to wrap it up with this special food Matcha Brownie Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!