Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matcha Chocolate Truffle It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Matcha Chocolate Truffles:

1. It’s 100 grams of White chocolate
2. You need 2 tsp of Matcha
3. Prepare 40 ml of Heavy cream
4. It’s 1 of Powdered sugar

Step to make Matcha Chocolate Truffles:

1. Line the tray with parchment paper.
2. Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.
3. Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.
4. Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square piece
5. Sprinkle with powdered sugar on the surface, and chill in the fridge. If youd like a stronger matcha taste, you can sprinkle with matcha instead.

So that’s going to wrap it up with this exceptional food Matcha Chocolate Truffle Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!