Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Melting Matcha Pudding. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Melting Matcha Pudding:

1. Prepare 1 tbsp of plus Matcha
2. You need 250 ml of Milk
3. Prepare 60 grams of Sugar
4. You need 5 grams of Powdered gelatin
5. Prepare 200 ml of Whipping cream
6. It’s 1 of as liked Topping of your choice

Step to make Melting Matcha Pudding:

1. Heat the milk in a pot to just below the boiling point. Turn the heat off, add the matcha and sugar, and mix well.
2. Add the powdered gelatin and mix thoroughly. Strain into a bowl.
3. Set the bowl in ice-cold water to cool slightly. Add fresh cream.
4. Pour into serving containers, chill in the fridge until hardened, and enjoy!

So that’s going to wrap it up with this special food Melting Matcha Pudding. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!