Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Korean Chicken. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Korean Chicken:

1. It’s 1 lb of Boneless, Skinless Chicken, chunked to bite size pieces
2. You need 1/2 tbsp of sesame oil
3. It’s 1/4 cup of hoisin sauce
4. You need 1 tbsp of Sriracha chili sauce (add more if you like a lot of spice)
5. It’s 1 tsp of soy sauce
6. You need 1 tsp of ground allspice
7. You need 1 bunch of green onions, diced and separate white ends from green ends
8. It’s 1 tsp of rice vinegar

Step to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours). .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesnt burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish. .

So that’s going to wrap it up with this exceptional food Korean Chicken. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!