Recipe: Delicious Korean Chicken Rice Salad/Bowl

Recipes Korean

Korean Chicken Rice Salad/Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean Chicken Rice Salad/Bowl. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Korean Chicken Rice Salad/Bowl:
  1. Prepare of Meat
  2. You need 2 of chicken thighs
  3. Prepare 2 Tbl of soy sauce
  4. You need 2 tsp of sesame oil (or any oil)
  5. It’s 2 tsp of sugar
  6. Prepare 2 of garlic cloves
  7. It’s 1 tsp of ground ginger
  8. Prepare 1 of green onion stalk
  9. You need of Sauce
  10. It’s 6 Tbl of soy sauce
  11. You need 3 Tbl of chicken broth OR water
  12. It’s 1 Tbl of vinegar (rice if you have it)
  13. You need 1 Tbl of oil (sesame if you have it)
  14. You need 1 Tbl of sugar
  15. You need 1 of garlic clove smashed
  16. It’s 1/4-1/2 tsp of ground black pepper
  17. It’s 1 stalk of green onion sliced thin
  18. It’s 1 of hot sauce to taste (optional)
  19. It’s of Main
  20. It’s 1 cup of rice per serving
  21. Prepare 3 of green/red leaf lettuce leaves per serving
  22. You need 1-2 of spring rolls per serving
  23. Prepare 3-5 of veggies
Step to make Korean Chicken Rice Salad/Bowl:
  1. Start your rice if you need to cook it
  2. Marinate Meat
  3. Slice chicken into bite size pieces
  4. Put ingredients for Meat in
  5. Mix well, i use my hands, set aside
  6. Make Sauce
  7. Mix all sauce ingredients except green onion. Mix well.
  8. Add green onion, mix well, set aside.
  9. Cooking ingredients
  10. Prep veggies that you want to blanch
  11. Start chicken, just skillet cook it in a little oil.
  12. Start blanching water
  13. Cook spring rolls (Im using my air fryer, 7 minutes)
  14. Allow chicken and spring rolls to cool, set aside
  15. Blanch any veggies that need it
  16. Clean lettuce, shred into bowls
  17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
  18. Arrange meat, spring rolls around, and the veggie
  19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap it up with this special food Korean Chicken Rice Salad/Bowl. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!