Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Korean Chicken Teriyaki. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Korean Chicken Teriyaki:

1. You need 1 of Chicken thigh meat
2. Prepare of Sauce
3. It’s 1 of to 2 teaspoons Gochujang
4. You need 1 tbsp of Soy sauce
5. Prepare 1 tbsp of Sake
6. It’s 1 tbsp of Mirin
7. Prepare 2 tsp of Sugar
8. You need 1 clove of Grated garlic
9. You need 1 tsp of Sesame oil

Step to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissor
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both side Wipe out any burned bits or excess fat in the frying pan with paper towel
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minute
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that’s going to wrap it up with this special food Korean Chicken Teriyaki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!