Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mexican Tomato Salsa. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mexican Tomato Salsa:

1. Prepare 5 of tomatoes
2. You need 1 of capsicum
3. Prepare 1 of small onion
4. You need 3 tbsp of tomato sauce
5. You need 1 tbsp of coriander leaves
6. You need 3 of green chillies
7. It’s 1/2 teaspoon of pepper powder
8. You need 2 teaspoon of sugar
9. You need 2 teaspoon of vinegar
10. Prepare To taste of Salt

Step to make Mexican Tomato Salsa:

1. First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
2. Now chop it into big chunks and put it in a chilli cutter along with green chillie You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
3. Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
4. Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 day Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishe

So that’s going to wrap it up with this special food Mexican Tomato Salsa. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!