Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, No Bake Raspberry-Lemon Cheesecake. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make No Bake Raspberry-Lemon Cheesecake:

1. It’s 3/4 cup of graham cracker crumbs
2. Prepare 1 tablespoon of sugar
3. Prepare 3 tablespoons of unsalted butter, melted
4. It’s 2/3 cup of sugar
5. You need of Zest of 2 lemons
6. You need 1 package of cream cheese, softened
7. It’s 2 teaspoons of fresh lemon juice
8. Prepare 1 teaspoon of vanilla extract
9. It’s 1 tub of whipped cream
10. You need 1 cup of fresh raspberries, slightly mashed with a fork

Step to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberrie
7. Evenly pipe or spoon the filling into individual serving dishe
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that’s going to wrap it up with this special food No Bake Raspberry-Lemon Cheesecake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!