Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, No Bake Earl Grey Cheesecake. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make No Bake Earl Grey Cheesecake:

1. Prepare 250 g of Cream cheese
2. You need 370 g of Heavy whipping cream (separated)
3. Prepare 140 g of Powdered sugar (separated)
4. Prepare 1/4 tsp of Vanilla extract
5. It’s 6 g of Earl Grey tea
6. It’s 100 g of Chocolate digest biscuits
7. Prepare 30 g of Butter (melted)
8. You need 1 of Lemon
9. You need 200 g of Granulated sugar
10. You need 200 ml of Water
11. You need 55 g of Lemon syrup

Step to make No Bake Earl Grey Cheesecake:

1. To make earl grey cream for filling Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hour While mixture is chilling prepare lemons and biscuit base.
2. To make candied lemons and lemon syrup Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate.
3. To make chocolate biscuit base Add the chocolate digest biscuits to your food processor and pulse until a fine crumb form Transfer to mixing bowl and add melted butter. Mix until crumb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minute
4. To make the filling Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set.
5. To make lemon whipped cream In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form.
6. To finish Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature.
7. Notes Roll the candied lemons in sugar after they are just cooled for a little extra sweetnes Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesnt whip as readily as unheated cold cream.

So that’s going to wrap it up with this special food No Bake Earl Grey Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!