Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, No Oven/No Yeast Cinnamon Roll It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make No Oven/No Yeast Cinnamon Rolls:

1. It’s of All-purpose Flour
2. It’s of baking powder
3. Prepare of baking soda
4. Prepare of salt
5. It’s of cup+ 1 tbsp Milk
6. It’s of vinegar
7. It’s of melted butter
8. You need of Cinnamon Filling
9. You need of Brown Sugar
10. It’s of soft butter (room temperature)
11. It’s of cinnamon powder

Step to make No Oven/No Yeast Cinnamon Rolls:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minute
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4. Mix the soft butter along with brown sugar and cinnamon powder to it.
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thicknes
6. Spread the cinnamon - butter - sugar filling on it evenly.
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
8. Cut six equal piece
9. Divide it into 3 strips take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
10. Place these in muffin cup I used ramekins as I didn’t have muffin cup
11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minute
12. Once it is cooked, brush it with melted butter serve it!
13. You can serve it with some dusted sugar on the side.

So that’s going to wrap it up with this special food No Oven/No Yeast Cinnamon Roll Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!