Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Red Nose Day Biscuit one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Red Nose Day Biscuits:

1. You need 250 g of butter, room temperature, cubed
2. It’s 140 g of caster sugar
3. You need 1 of egg yolk
4. It’s 2 tsp of vanilla extract
5. It’s 300 g of plain flour
6. Prepare of Raspberry or strawberry jam

Step to make Red Nose Day Biscuits:

1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!)
2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy.
3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread.
5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape.
6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown.
7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just cut between each biscuit to separate whilst they are warm out the oven and they will be fine.

So that’s going to wrap it up with this exceptional food Red Nose Day Biscuit Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!