Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bibimbap (Korean Rice Bowl with Beef and Vegetables). It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. It’s 250 g of sliced beef
2. Prepare 3 of eggs
3. Prepare of vegetable (use what you have at home)
4. Prepare of onion, carrot, lettuce, greenhouse bean sprouts
5. Prepare of bibimbap sauce
6. Prepare 2 tablespoon of gochujang
7. Prepare 1 tablespoon of vinegar
8. It’s 1 tablespoon of Korean sesame oil
9. It’s 0.5 tablespoon of cooking syrup

Step to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Prepared all ingredients
2. Making bibimbap sauce 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce
4. Fried sliced beef, seasoned with salt and pepper
5. Of course we need sunny side up egg for bibimbap
6. The next step is to place all the ingredients on top of the rice Todays red sauce is not spicy at all, just add it when you eat it

Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

So that’s going to wrap it up with this special food Bibimbap (Korean Rice Bowl with Beef and Vegetables). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!