Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Simple Korean Army Stew or Budae Jjigae. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Simple Korean Army Stew or Budae Jjigae:

1. It’s 6 cups of chicken stock
2. It’s 200 g of SPAM cut into cubes
3. You need 200 g of mushroom (enoki and or oyster mushrooms)
4. You need 200 g of shitake mushrooms
5. You need 6 of cocktail sausages cut thinly
6. Prepare 3 of instant ramen noodles
7. You need Half of a cup of cheese(cubed or 2 slices)
8. Prepare 1 cup of kimchi (bite-sized)
9. Prepare 1 of Napa cabbage (cut and sliced)
10. Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam
11. It’s 100 g of tofu (sliced or cubed)
12. Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels
13. You need 2 tablespoons of Korean chili paste (Gochujang)
14. Prepare 1/2 tablespoon of sugar
15. You need 1 tablespoon of Korean chili flakes
16. Prepare 1 tablespoon of garlic (minced)
17. It’s 1 tablespoon of soy sauce
18. You need 1 tablespoon of fish sauce
19. You need of Green onions
20. It’s 1 teaspoon of cooking oil
21. It’s of I added corn instead of baked beans
22. Prepare of I also removed kelp and anchovies because I dont like them

Step to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesnt burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minute
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice ( with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap it up with this exceptional food Simple Korean Army Stew or Budae Jjigae. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!