Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, For Bentos Shiso Hijiki Seaweed Onigiri Rice Ball It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. You need 350 grams of Non-glutinous rice or mochi rice
2. It’s 3 tbsp of Shiso hijiki
3. Prepare 2 tsp of or more Roasted white sesame seeds

Step to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare shiso hijiki. Refer to.

https//cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed

1. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
2. Take rice in your hands while it is still hot, and shape it into rice ball This recipe makes two large onigiri
3. Refer tofor homemade yukari dried red shiso flake

So that’s going to wrap it up with this special food For Bentos Shiso Hijiki Seaweed Onigiri Rice Ball Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!