Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, For Bentos Shiso Hijiki Seaweed Onigiri Rice Ball It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. You need 350 grams of Non-glutinous rice or mochi rice
2. It’s 3 tbsp of Shiso hijiki
3. It’s 2 tsp of or more Roasted white sesame seeds

Step to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare shiso hijiki. Refer to.

https//cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed

1. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
2. Take rice in your hands while it is still hot, and shape it into rice ball This recipe makes two large onigiri
3. Refer tofor homemade yukari dried red shiso flake

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