Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, For New Years! Great for Osechi! Kuromame in a Pressure Cooker. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make For New Years! Great for Osechi! Kuromame in a Pressure Cooker:

1. You need 150 grams of Kuromame
2. You need 800 ml of Water
3. It’s 120 grams of Sugar
4. Prepare 2 tsp of Soy sauce
5. You need 2 pinch of Salt
6. You need 3 of Nails (iron)

Step to make For New Years! Great for Osechi! Kuromame in a Pressure Cooker:

1. Wash the kuromame quickly, and rehydrate in 800 ml of water for minimum 5 hours (or overnight, if possible).
2. Here are the kuromame after 5 hours of rehydrating. They have gotten noticeably larger after soaking. The soaking liquid will be jet black.
3. Do not get rid of the soaking liquid. Put 3 nails into the soaking liquid and the kuromame.
4. Put 600 ml of soaking liquid, kuromame, and the remaining ingredients into a pressure cooker, and turn the heat on. Remove any scum once it boil Add water if there arent enough soaking liquid.
5. Place the steaming basket (or a drop lid) into the pressure cooker. This prevents the kuromame from popping out of the cooking liquid.
6. Cover the pressure cooker and bring it up to pressure. Simmer for 20 minutes under pressure. Once 20 minutes have passed, turn the heat off, and let sit for 1 hour.
7. Transfer the broth into a pot and simmer to reduce until it is half the original amount.
8. Add the kuromame into the pot. Once it boils, cook for 2 minutes at the lowest heat. Let cool in the pot. Its done when the kuromame has cooled down!
9. Serve on a small dish, and enjoy the plump kuromame!

So that’s going to wrap it up with this special food For New Years! Great for Osechi! Kuromame in a Pressure Cooker. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!